stages are done through various methods. Galin company applies a method
known as Drying Tunnel. In this method, the mashed fruit is filtered
arrives into a tunnel drier in a continues & permanent form. This method
is now the best producer for producing fruit roll. The most important
nutrients in the fruit roll are:
The different stages of product consist of:
Wash, cook, stone removal, scum collection, spreading in sheet-form,
drying & packing.
Fruit Roll in Galin Company A Standard Definition of fruit roll.
Fruit roll is product made by mixing one, two, or more fruits
(preferably fresh fruits) that undergo a special process to change into
layers & sheet form are packed & distributed in that form. There are
various types of this product:
The product of Galin Company are mostly two or multi fruit rolls.
The product of Galin Company include fruit rolls made of: black cherry,
pomegranate, plum, strawberry, apricot, dogberry, apple, maroon & sour
lemon. The fruits mentioned above are used in a mixture of two or three
with one fruit being the dominant taste or percentage. Usually, the main
fruit with a higher percent is mixed with apple or cherry & or both.